EASY Fudge Recipe
They don't come much easier than this! I usually make it even easier and will for sure when we are on the road by using disposable pans. We recycle everything so a few "bad habits" we can live with.
You will need:
Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
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You will need:
- 2 cups milk chocolate chips
- 2 1/2 cups prepared chocolate frosting
- 1 cup chopped walnuts
Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
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