Love Egg Nog?
This Egg Nog recipe is cooked, so no need to worry about raw eggs! You can spice this recipe up any way you like. Use a wire or heat resistant whisk. Prep Time: 10 min, plus chilling time Serving: 6 Ingredients: 4 eggs 1 tsp (5 mL) vanilla extract 4 cups (1 L) milk 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 1 tsp (5 mL) ground nutmeg ¼ tsp (1 mL) ground cloves (or to taste) ¼ tsp (1 mL) salt Garnish Grated nutmeg Preparation: 1. With a blender, stick blender or hand mixer, mix eggs and vanilla together until smooth. 2. Combine remaining ingredients together in a heavy bottom saucepan over medium-low heat. Stir occasionally until steaming hot. 3. Whisk one cup (250 mL) of the hot milk mixture into the beaten eggs. 4. Beat milk/egg mixture into remaining hot milk. Cook, whisking continuously for 5 minutes, ensuring the milk is steaming hot (at least 160°F/71°C) but do not allow to boil, ...