Cinammon Vanilla French Toast
This recipe is hugely popular. So much so that I am not sure where it originated so I am giving the credit to Mendez Manor . Ingredients 6 slices of thick bread 5 eggs 2 tablespoons milk (I use 2%) 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 1 tablespoon butter 1/8 cup powder sugar (optional) Directions Soak each piece of bread in the egg batter and place onto the skillet. Cook for 4-5 minutes and then flip over and cook the other side. To serve I like to cut each slice into triangles and layer them on a square plate. I always Beat eggs into a medium size bowl. Add milk, vanilla, and cinnamon. Mix together. The cinnamon will clump slightly and that is okay. On the stove, over medium heat, melt 1 tablespoon of butter and coat bottom of a large non-stick skillet. finish it by off by using a sifter to sprinkle a little powder sugar on top. It looks pretty and compliments the cinnamon. This recipe serves 3 - 6 people.